A TWIST TO THE TRADITIONAL CHICKEN COUNTRY CAPTAIN

I wonder why this recipe is named as such, but the one I prepared is my own version of ‘CHICKEN COUNTRY CAPTAIN’. I wanted to have something different on 10th August (as it was my parish feast day) and hence I ended up cooking/baking this dish. This is supposedly a curry and is on every…

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RECHEADO BANGDO/ MACKERELS STUFFED WITH RED MASALA

I know that I have delayed this post for a very long time, but Mackerels stuffed with red masala is my all time favourite of Goan flavours mixed into one dish. And, I am so sure that it is one of the favourites of all you Goan folks wherever you may be. Those not from…