Month: May 2016

Food, FROM THE AUTHOR, RIGHT FROM THE HEART

And at last,I’m Back…

Hi folks! How have y’all been? It’s been soooo long…Everything is great at my end…Gosh! So many stories to tell… I’ve been busy with a lot of stuff lately…Completed a 3 month long course in food production, bakery & patisserie (that was fun-besides the fact that I learnt a lot of new things in the […]

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