The Brits first came up with the idea of making curries using curry powder. A typical contemporary curry powder may include turmeric, coriander, cumin, pepper, cloves, cardamom, ginger, nutmeg, tamarind and chilli powder. Sometimes, it also includes other spices like: fennel, caraway, carrom seeds, mustard seeds, cinnamon, etc.
This sticky lime pickle is another one of my mum-in-laws signature pickle recipes. She calls it lime pickle however I had to name it the sticky lime pickle as it caramelises and becomes very sticky in consistency and texture as it matures over months.