Sorpotel is a fiery pork preparation generally made with pork meat, fat, offals like the liver, kidneys, heart, blood, etc. This is one of Goan’s important Portuguese influenced Catholic authentic dishes. It is generally eaten with toddy steamed cakes called Sannas, reddish parboiled rice, or even Goan bread called poee.
This vegan wrap has a burst of flavoured spicy mushroom with every bite. It is a must-try dish for those of you who love spicy food. And also, if you primarily have a plant- based diet.