Tag: Chicken

Food, FOR THE MEAT-LOVER IN YOU, MAINS

A TWIST TO THE TRADITIONAL CHICKEN COUNTRY CAPTAIN

I wonder why this recipe is named as such, but the one I prepared is my own version of ‘CHICKEN COUNTRY CAPTAIN’. I wanted to have something different on 10th August (as it was my parish feast day) and hence I ended up cooking/baking this dish. This is supposedly a curry and is on every […]

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