This raw mango chutney has the perfect balance of sweet, sour and spicy to it. It can be eaten as a relish. It is the perfect accompaniment to your rice meals. Other options with which you can enjoy this chutney is uttapam, inside a vada pav, inside wraps, etc. You can also enjoy it with hot chapatis or pita bread.
Tag: #londonfoodie #goanfoodblog #deliciouscravingsatvaniaskitchen
Some veggies or meats, and seafood too, along with some whole spices and vinegar is all you need to make an amazingly fresh and deliciously mouth craving pickle. And, I doubt you’ll find anything better than a nice homemade pickle.