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Banana Pancakes

Gale Cotta
This simple and easy to make banana pancakes are perfect as your breakfast treats and also as an evening snack, whichever suits you best.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine World over
Servings 1 people


  • 1 cup Plain flour
  • ¼ tsp Baking powder
  • 3 tbsp Caster sugar
  • Salt to taste
  • 1 tsp Cardamom powder
  • 2 nos Eggs
  • ½ cup Milk
  • Oil as per requirement
  • 3-4 nos Ripe bananas
  • 1 tbsp Vanilla essence


This recipe has three main steps:

  • Step One=
    Take a big mixing bowl and pour the plain flour in it. Add the baking soda and some sugar. Sprinkle in a little salt and the cardamom powder, mix well and and keep aside.
  • Step Two=
    In another bowl whisk together two eggs and the milk. Also add the vanilla essence to this mixture. Add some oil and mix well.
  • Step Three=
    Roughly mash the bananas in a large bowl and add the dry and wet ingredients to it. Mixture well until you get a good pancake batter.
  • Put little batter at a time on a hot pan with some oil on. Fry until the top bubbles and then flip over and fry until ready. Serve the pancakes hot with some honey. Share with your family if you've got extra pancakes.


  • Feel free to serve these pancakes with any other topping like some berries, seeds, nuts, maple syrup, Nutella, peanut butter, etc. 
Keyword banana pancakes